Fluorescein (FITC)-conjugated AffiniPure™ Goat Anti-Alpaca IgG, subclasses 2+3 specific (min X Bov,Hu,Ms,Rb,Rat Sr Prot)

Catalogue Number: 128-095-229-JIR

Manufacturer:Jackson ImmunoResearch
Shelf Life:12 months
Preservative:0.05% Sodium azide
Physical state:Freeze-dried solid
Type:Polyclonal Secondary Antibody - Conjugated
Shipping Condition:RT
Unit(s): 0.25 mg
Host name: Goat
Clone:
Isotype:
Immunogen: IgG, subclasses 2+3

Description

Description: Whole IgG antibodies are isolated as intact molecules from antisera by immunoaffinity chromatography. They have an Fc portion and two antigen binding Fab portions joined together by disulfide bonds and therefore they are divalent. The average molecular weight is reported to be about 160 kDa. The whole IgG form of antibodies is suitable for the majority of immunodetection procedures and is the most cost effective. Based on immunoelectrophoresis and/or ELISA, the antibody reacts with heavy chain (HC) alpaca IgG, subclasses 2 and 3. It also reacts with HC llama IgG, subclasses 2 and 3. No antibody was detected against alpaca or llama IgG1, light chains or non-immunoglobulin serum proteins. The antibody has been tested by ELISA and/or solid-phase adsorbed to ensure minimal cross-reaction with bovine, human, mouse, rabbit, and rat serum proteins, but it may cross-react with immunoglobulins from other species.

Additional Text

Purification

AffiniPure

Antibody Clonality

Polyclonal

Short Description

Goat Anti-Alpaca IgG, subclasses 2+3 secondary antibody, conjugated to Fluorescein (FITC). This is an affinity purified whole IgG polyclonal antibody and has been tested and/or adsorbed to ensure minimal cross reactivity with Bovine, Human, Mouse, Rabbit and Rat serum proteins.

Application Notes

1:50 - 1:200 for most applications Dilution factors are presented in the form of a range because the optimal dilution is a function of many factors, such as antigen density, permeability, etc. The actual dilution used must be determined empirically.

Storage Note

Store freeze-dried solid at 2-8°C.|One year from date of rehydration.