Lactoferrin, Human Milk
Catalogue Number: 16-13-120103-ART
16-13-120103 Image
16-13-120103 Image
SDS-PAGE: 4-12% Bis-Tris NuPAGE gel 1. Lactoferrin - 5 µg (reduced / heated) 2. Lactoferrin - 10 µg (reduced / heated) 3. Lactoferrin - 20 µg (reduced / heated) 4. BRMW Standard (BIO-RAD Cat. No. 161-0317) 5. Lactoferrin - 5 µg (non-reduced / no heat) 6. Lactoferrin - 10 µg (non-reduced / no heat) 7. Lactoferrin - 20 µg (non-reduced / no heat)
| Manufacturer: | Athens Research |
| Preservative: | Lyophilized from 50 mM Tris-HCl, pH 8.0, with 0.2 M NaCl |
| Molecular Weight: | 82,400 Da |
| Ph: | pH 8.0 |
| Physical state: | Lyophilized |
| Type: | Proteases |
| Shipping Condition: | Blue Ice |
| Unit(s): | 5 mg |
Description
Description: Lactoferrin along with Secretory IgA can have a bacteriostatic effect in the intestinal tract of a breast fed newborn. Lactoferrin may also function as a promoter of iron absorption due to the high bioavailability of iron from digested Lactoferrin.
16-13-120103 Datasheet
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