Catalogue Number: 16-16-120200-ART
Manufacturer: | Athens Research |
Shelf Life: | 12 months |
Preservative: | Lyophilized from 10 mM Na deoxycholate, pH 10.0, with 50 mM Na2CO3 and 50 mM NaCl. |
Molecular Weight: | 550000 |
Ph: | pH 10.0 |
Physical state: | Lyophilized |
Type: | Lipoprotein |
Shipping Condition: | Blue Ice |
Unit(s): | 500 ug |
Description: Apolipoprotein B is the dominant protein constituent of LDL. The concentration of Apo B in normal plasma is 90 mg per 100 ml. Apo B is thought to stabilize lipid emulsions, serve as a cofactor and modulator of enzymatic reactions, manage export of lipids out of cells and direct lipids to target organs. Apo B levels are positively correlated with the risk of coronary disease. Apo B levels may be a more sensitive predictor of cardiovascular risk than LDL levels and do not involve fasting for accurate measurement. Two forms of Apo B exist: Apo B-100 and Apo B-48. The first is found in VLDL and LDL and is produced by the liver. The second is found in chylomicrons and originates in the intestine.